[RECIPE] Katsudon
One of the world-popular Japanese dishes, Katsudon, is made with Tonkatsu - pork cutlet, eggs and soy sauce and Dashi broth based savory sauce over a bowl of freshly cooked rice. Crispy Katsu, soft and half-runny eggs, and the delicious sauce are perfect combination for a satisfying meal.
Served in Hakusan Bowl Medium
Recipe:
Serving: 3-4
Time: 60 minutes
Ingredients:
- 1&1/2 cups Rice
- 300 ml water
[Katsu]
- 3 pieces Sliced Pork Loin
- Salt and Pepper
- 1/2 cup Water
- 1 Egg
- 1/3 cup Flour
- 2 cups Panko
- Cooking oil (Sanwa Rice Oil)
[Sauce]
- 4 Eggs
- 1/4 Sliced Onion
- 2 cups Water
- 1 tbsp Dashi Powder (Tebiyamaya Dashi)
- 2 tbsp Soy Sauce (Tatsumi Soy Sauce Dark)
- 2 tbsp Mirin (Soken Mirin)
- Scallion
Instructions:
- Cook the rice by rinsing the rice and adding water. Cook it in a rice cooker or pot.
- Salt and pepper the pork loin slices.
- In a bowl, mix water, egg and flour to make batter.
- Dip each pork into the batter, then coat it with Panko.
- Heat the cooking oil in a pan over medium heat.
- Add the pork into the oil, deep-fry each side until golden brown and cooked. Remove the excess oil by placing it on a paper towel, then cut the katsu into strips.
- Heat a pan over medium heat, add sliced onion, water, Dashi, soy sauce and mirin and simmer the onion until cooked.
- Add the katsu into the sauce mixture.
- Beat the eggs, pour it into the pan, adjust the heat to low, cook the egg about one minute with a lid on.
- Put the cooked rice in a bowl, add the Katsu with egg sauce onto the rice, garnish with chopped scallion.
> Purchase rice from the rice factory here
RECIPE by Azusa