[RECIPE] Soboro Don

This effortlessly easy and comforting Soboro rice bowl dish is perfect for everyone. The sweet and savory ground chicken which is called Soboro in Japanese, scrambled eggs, and green vegetables create a visually appetizing and balanced meal.

Served in Hakusan Bloom Bowl
Used Rice Scoop, Rice Pot

Recipe:

Serving: 2
Time: 20 minutes

Ingredients:

• 2 cups Cooked Rice (Rice Options)

[Seasoned Spinach]

• 1/2 bunch of Spinach 
• 1/2 tbsp Sugar
• 1/2 tbsp Soy Sauce 
• 1 tbsp Ground Sesame Seeds 

[Seasoned Chicken]

• 8 oz Ground Chicken 
• 1 tbsp Sake
• 2 tbsp Soy Sauce 
• 1 tbsp Mirin 
• 1/2 tbsp Sugar 

[Scrambled Egg]

• 2 pcs Egg
• 1 tsp Sake
• 1 tsp Mirin 
• 1 tsp Sugar 
• 1 pinch of Salt 

Instructions:

1. Boil water and cook the spinach for one minute. Drain and transfer it to iced water. Squeeze out the excess water and cut into 1/2 inch pieces. 
2. Mix the spinach with sugar, soy sauce, and sesame seeds in a bowl. Set aside. 
3. In a pan, add ground chicken, sake, soy sauce, mirin, and sugar. Cook it until the liquid evaporates using 4-5 chopsticks to make fine, crumbled chicken. 
4. Beat he eggs in a bowl and add sake, mirin, sugar, and salt. Heat a pan, pour in the egg mixture on low heat, and make fine scrambled eggs using chopsticks. 
5. In a serving bowl, add cooked rice and top it with the spinach, ground chicken, and scrambled eggs. 

> Purchase rice from the rice factory here

RECIPE by Azusa