Enjoy the exceptional taste of delicately handled Kataguchi baby sardines.
Freshly caught from various locations across Western Japan, including the Seto Inland Sea. These sardines are meticulously hand-prepared and matured for over six months in Seto Inland Sea salt combined with domestic herbs and spices, creating a unique flavor profile.
This product is an oil-pickled delight, featuring domestically produced shirasu (baby sardine) and anchovies. We enrich its flavor using rapeseed oil and sesame oil, further enhanced with domestically produced garlic, anchovies, and red peppers. This makes our product not only rich in taste but also versatile in its use.
Whether you're topping off pasta dishes, enhancing your salads, or adding a new dimension to our freshly milled rice, this product is a perfect addition to your culinary creations. Experience the moist texture and deliciousness of shirasu in every dish you create. Order today and elevate your meals with a touch of traditional Japanese flavor.
■Contents - 2.8oz
■Ingredients - Edible Canola oil, dried baby sardines (from Japan), edible sesame oil, white sesame, garlic (Aomori Japan), anchovy (from Japan), salt (Setouchi), black pepper, rosemary (from Japan), bay leaf, red pepper (includes sesame)
■Allergens - Sesame
Please avoid direct sunlight and high temperatures and humidity. After opening, please store in the refrigerator and consume as soon as possible.
Please use a clean spoon to mix well before use.
The oil may solidify and become white, but this does not affect its quality.
