秋田/Akita | SKU: A-247841-6

Akita Akitakomachi Japan Organic - 無農薬秋田あきたこまち- 2025 Crop

$21⁹⁹

Weight

Milling rate

Description

Akitakomachi – Ogata Village, Akita

Japan Naturally Grown, Pesticide-Free Rice from the Rich Plains of Akita

Akitakomachi from Ogata Village, Akita Prefecture is carefully cultivated by Tomoki Kurose using natural farming practices without pesticides or chemical fertilizers. Grown in one of Japan's most productive rice-growing regions, this rice reflects the fertile soils, abundant water, and cool climate that have made Akita famous for producing some of the country's finest table rice.

Recognized with an A' Rank in the 2023 Taste Ranking, this Akitakomachi offers the elegant balance of sweetness, aroma, texture, and stickiness that has made it one of Japan's most beloved premium rice varieties.

Why Ogata Village Akitakomachi Is Special

🌱 Naturally Grown Without Pesticides or Chemical Fertilizers

This rice is cultivated using environmentally conscious farming methods:

No pesticides used
No chemical fertilizers
Carefully managed natural cultivation
Produced with respect for healthy soil and sustainable agriculture

The result is rice that expresses the natural character of its growing environment while supporting responsible farming practices.

💧 Fertile Land and Pure Water of Ogata Village

Located in Akita Prefecture, Ogata Village is known for its expansive rice fields and ideal agricultural conditions:

Nutrient-rich reclaimed farmland
Clean water sourced from Akita's rivers and mountain watersheds
Cool northern climate with significant day–night temperature differences
Long growing season that encourages slow, even grain development

These conditions help produce rice with excellent grain quality, refined sweetness, and remarkable consistency.

About the Variety: Akitakomachi

Akitakomachi is one of Japan's most celebrated premium rice varieties and is a direct descendant of the famous Koshihikari.

It is loved for its:

Delicate natural sweetness
Pleasant aroma
Soft yet resilient texture
Balanced stickiness
Smooth, glossy appearance

Unlike varieties that emphasize either firmness or softness, Akitakomachi is admired for achieving exceptional harmony across every characteristic, making it one of Japan's most versatile everyday premium rice varieties.

Taste & Texture Profile

Elegant, balanced sweetness
Gentle natural aroma
Soft, moist texture
Pleasant stickiness
Smooth, satisfying chew
Clean, refreshing finish

Its naturally higher moisture content creates beautifully glossy cooked grains that remain tender without becoming overly sticky.

Excellent for Sushi and Everyday Meals

Thanks to its balanced structure, Akitakomachi performs exceptionally well in a variety of dishes:

Holds its shape beautifully
Delivers excellent mouthfeel
Provides enough stickiness for sushi while maintaining distinct grains
Pairs well with both delicate and richly seasoned dishes

Its versatility has made it a favorite among both home cooks and professional chefs.

2023 Taste Ranking Recognition

This rice received an A' Rank in the 2023 Taste Ranking, reflecting its high eating quality and excellent balance of flavor, texture, and appearance.

The recognition highlights the careful cultivation and favorable growing conditions that contribute to its consistently outstanding quality.

Ideal Uses

Sushi
Plain steamed rice
Japanese home-style meals
Rice bowls (donburi)
Bento lunches
Grilled fish and seasonal dishes

Its balanced texture also makes it suitable for everyday dining where rice is the centerpiece of the meal.

Who This Rice Is For

Fans of balanced Japanese rice with refined sweetness
Sushi enthusiasts seeking reliable texture
Customers looking for naturally grown, pesticide-free rice
Those who appreciate premium Akita rice
Anyone who enjoys soft, glossy rice with clean, well-defined flavor

Product Specifications

Production Area: Ogata Village, Akita Prefecture, Japan
Producer: Tomoki Kurose
Rice Variety: Akitakomachi
Cultivation: No pesticides used, no chemical fertilizers used
Taste Ranking (2023): A' Rank
Grain Size: 1.85 mm or larger
Protein Content: No data available

Our Commitment to Trust

We offer Ogata Village Akitakomachi because it represents:

A clearly defined growing region in Akita Prefecture
Naturally cultivated rice without pesticides or chemical fertilizers
A trusted producer dedicated to careful farming
A premium rice variety celebrated for its exceptional balance
Consistently high eating quality recognized by the 2023 Taste Ranking

This is Akitakomachi cultivated with care—bringing together Akita's fertile land, natural farming, and one of Japan's most admired rice varieties in every bowl.

If you appreciate beautifully balanced Japanese rice with refined sweetness, gentle stickiness, and naturally grown quality, Ogata Village Akitakomachi is an exceptional choice.

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REWARD PROGRAM

Japanese rice is short-grain rice. "Hakumai," Japanese white rice, is milled to remove the rice bran from the brown rice, known as "Genmai".

"Butsuki-mai" is partially milled rice, named after how much of the bran has been removed from the brown rice.

The nutritional value of bran is retained by adjusting the ratio of milled rice:

30% milled rice: 30% of the bran has been removed.
50% milled rice: 50% of the bran has been removed.
70% milled rice: 70% of the bran has been removed.

How to Cook White Rice & Partially Milled Rice

Instructions:

Measure the rice.
1. Level off the rice in the measuring cup.
2. 1 rice measuring cup = 180ml/150g.
Rinse the rice.
1. Add water to the bowl and pour it out quickly.
2. This removes any dust from the rice's surface and avoids being absorbed.
Wash the rice.
1. Gently wash the rice by stirring by hand with the water drained.
2. Repeat 2-3 times.
3. Drain the water with a strainer.
4. Transfer the rice to a pot.
5. Add water: 180-200 ml per 1 rice measuring cup.
Presoak in water.
1. Soak the rice in water for 30 minutes to allow it to absorb water.
2. Rice will be tender and cooks evenly afterwards.

Cook in a pot:

Put the lid on the pot.
Turn it over medium heat to reach boiling (10-15 minutes)
Once boiled, keep it for 2 minutes.
Then lower the heat, boil for another 3 minutes.
Turn the heat to low and cook for 5-7 minutes.
Turn off the heat.
Steam the rice.
1. Remove it from the stove.
2. Keep the lid on and leave it for 5-10 minutes to steam.
Stir the rice.
1. Carefully open the lid.
2. Dig from the bottom of the pot using a rice scoop.

Cook in a rice cooker:

Transfer the washed rice to the inner pot.
Add water to the measuring line.
Turn it on the "White Rice" mode and start cooking.
Once cooked, carefully open and gently stir.

Japanese brown rice, also known as “Genmai,” is short-grain brown rice.

Brown rice retains the bran and germ intact, making it rich in vitamins, minerals, and fiber. It is less sticky than white rice, has a nutty flavor, and subtle sweetness.

How to Cook Brown Rice and Cooking Tips

Cooking tips and steps:

Rub Gently
1. Rub the brown rice gently while washing.
2. It helps each rice grain absorb water, resulting in softer rice.
3. Change the water and repeat washing for 1-2 minutes.
Soak Longer
1. Soak the rice longer than white rice, at least 2 hours.
2. It allows to soak more moisture and maximize flavor.

Cook in a pot:

Drain the water and remove it to a pot.
Use cold water.
1. Add water: 270 - 300ml per 1 rice measuring cup.
2. Use cold water or water with ice cubes for cooking.
3. The water temperature rises gradually, it allows the rice to absorb moisture at a steady pace.
4. Placing the rice in the refrigerator when presoaking also helps.
Keep the lid on.
1. Keep the lid on, let the steam cook the rice tender.
Start with medium heat to reach boiling (10-15 minutes).
Once boiled, reduce the heat to low.
Cook for 20 minutes on low heat, keeping the lid on.
Turn off the heat.
Remove the pot from the stove and steam for 10 minutes.
Keep the lid on, never open.
Carefully open the lid.
Fluff the rice with a rice scoop.

Cook in a Rice Cooker:

Transfer the washed rice to the pot.
Add water to the measuring line.
Turn on the "Brown Rice" mode and start cooking.
Gently stir the cooked rice.

SHIPPING

Delivery and handling charges for orders are as follows: Delivery Charges / Per Destination

<Updated 7/1/2025>
Starting 7/1/25, orders that do not qualify for free shipping will be charged a calculated shipping fee by weight.

- NY, NJ, CT

Free shipping on purchases of $60 or more
For orders under $60, shipping is automatically calculated based on the number of items and their weight.

- States Group1*

Free shipping on purchases of $80 or more
For orders under $80, shipping is automatically calculated based on the number of items and their weight.

- States Group2*

Free shipping on purchases of $100 or more
For orders under $100, shipping is automatically calculated based on the number of items and their weight.

[Group1*]

States other than the below

[Group2*]

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*We do not currently ship to AK and HI
*Gift cards do not apply toward the free shipping total.

SHIPPING POLICY

RETURN

In principle, we do not accept returns or exchanges at the customer's convenience. In the unlikely event that an item is missing, different from the one ordered, or arrives damaged, please contact us within 7 days via our Contact form.

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We're the rice factory

We believe you deserve the highest quality and freshest rice possible.

What Makes Our Rice So Special?

At the rice factory, we carefully select rice produced with no pesticides or low pesticides after thoroughly evaluating its place of origin, taste, aroma, and texture. We also personally visit the growing areas!