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新潟/Niigata | SKU: A-242512-6

Niigata Koshiibuki -新潟こしいぶき- 2025 Crop

$13⁹⁹

Weight

Milling rate

Description

Shibata Koshiibuki

Reliable, Everyday Niigata Rice from Shibata’s Kaji River Region

Koshiibuki from Shibata City, Niigata Prefecture is a highly regarded early-harvest rice variety that carries forward the best qualities of Koshihikari—gloss, gentle sweetness, and satisfying texture—while offering a lighter, cleaner finish and excellent value.

In particular, Koshiibuki grown along the Kaji River basin benefits from pristine mountain water and fertile soils, and is carefully marketed as “Kaji River Koshiibuki”, a trusted regional brand known for consistent quality and approachability.

This is rice designed for everyday excellence: dependable, versatile, and delicious whether freshly steamed or enjoyed hours later.

Why Shibata Koshiibuki Stands Out

🌾 Koshihikari Lineage, Refined Balance
Developed in Niigata Prefecture, Koshiibuki inherits Koshihikari’s:

Attractive gloss when cooked
Pleasant natural sweetness
Gentle stickiness

At the same time, it offers a firmer grain structure and lighter mouthfeel, making it easier to pair with a wide range of dishes.

💧 Kaji River Growing Environment
Shibata’s Kaji River region is nourished by clear water flowing from the mountains, including streams originating near Mt. Omine.

Clean, mineral-balanced water
Fertile alluvial soil
Stable growing conditions

These factors support rice with clear flavor, strong grain integrity, and reliable texture.

Taste & Texture Profile

Mild, refined sweetness
Moderate stickiness without heaviness
Firm, well-defined grains
Clean, refreshing finish

Compared to Koshihikari, Koshiibuki is slightly lighter and more straightforward, making it easy to enjoy every day without fatigue.

Excellent Even When Cool

Koshiibuki is especially valued for its performance after cooling:

Grains remain firm and pleasant
Flavor stays clean and balanced
Minimal stickiness loss over time

This makes it ideal for:

Bento boxes
Onigiri
Prepared meals

Versatile in the Kitchen

Thanks to its firm grain and mild flavor, Koshiibuki pairs well with:

Japanese home cooking
Western and Chinese dishes
Fried foods, sauces, and seasoned proteins

It complements meals without overpowering them.

Stable Quality, Honest Value

As an early-harvest variety, Koshiibuki is:

More resilient to weather fluctuations
Easier to cultivate consistently
Reliable in both quality and supply

These traits allow it to deliver excellent cost performance without sacrificing taste.

Who This Rice Is For

Those who enjoy Koshihikari but prefer a lighter finish
Customers looking for rice that stays good when cooled
Families who want dependable, everyday premium rice
Anyone seeking high-quality Niigata rice at a reasonable price

Our Commitment to Trust

We carry Shibata Koshiibuki because it represents what everyday rice should be:
clear origin, honest cultivation, stable quality, and excellent value.

This is rice you can rely on—day after day, meal after meal.

If you want the spirit of Koshihikari in a more versatile, approachable form, Koshiibuki is an outstanding choice.
Clean flavor. Firm grains. Everyday confidence.

REVIEW CAMPAIGN

REWARD PROGRAM

Japanese rice is short-grain rice. "Hakumai," Japanese white rice, is milled to remove the rice bran from the brown rice, known as "Genmai".

"Butsuki-mai" is partially milled rice, named after how much of the bran has been removed from the brown rice.

The nutritional value of bran is retained by adjusting the ratio of milled rice:

30% milled rice: 30% of the bran has been removed.
50% milled rice: 50% of the bran has been removed.
70% milled rice: 70% of the bran has been removed.

How to Cook White Rice & Partially Milled Rice

Instructions:

Measure the rice.
1. Level off the rice in the measuring cup.
2. 1 rice measuring cup = 180ml/150g.
Rinse the rice.
1. Add water to the bowl and pour it out quickly.
2. This removes any dust from the rice's surface and avoids being absorbed.
Wash the rice.
1. Gently wash the rice by stirring by hand with the water drained.
2. Repeat 2-3 times.
3. Drain the water with a strainer.
4. Transfer the rice to a pot.
5. Add water: 180-200 ml per 1 rice measuring cup.
Presoak in water.
1. Soak the rice in water for 30 minutes to allow it to absorb water.
2. Rice will be tender and cooks evenly afterwards.

Cook in a pot:

Put the lid on the pot.
Turn it over medium heat to reach boiling (10-15 minutes)
Once boiled, keep it for 2 minutes.
Then lower the heat, boil for another 3 minutes.
Turn the heat to low and cook for 5-7 minutes.
Turn off the heat.
Steam the rice.
1. Remove it from the stove.
2. Keep the lid on and leave it for 5-10 minutes to steam.
Stir the rice.
1. Carefully open the lid.
2. Dig from the bottom of the pot using a rice scoop.

Cook in a rice cooker:

Transfer the washed rice to the inner pot.
Add water to the measuring line.
Turn it on the "White Rice" mode and start cooking.
Once cooked, carefully open and gently stir.

Japanese brown rice, also known as “Genmai,” is short-grain brown rice.

Brown rice retains the bran and germ intact, making it rich in vitamins, minerals, and fiber. It is less sticky than white rice, has a nutty flavor, and subtle sweetness.

How to Cook Brown Rice and Cooking Tips

Cooking tips and steps:

Rub Gently
1. Rub the brown rice gently while washing.
2. It helps each rice grain absorb water, resulting in softer rice.
3. Change the water and repeat washing for 1-2 minutes.
Soak Longer
1. Soak the rice longer than white rice, at least 2 hours.
2. It allows to soak more moisture and maximize flavor.

Cook in a pot:

Drain the water and remove it to a pot.
Use cold water.
1. Add water: 270 - 300ml per 1 rice measuring cup.
2. Use cold water or water with ice cubes for cooking.
3. The water temperature rises gradually, it allows the rice to absorb moisture at a steady pace.
4. Placing the rice in the refrigerator when presoaking also helps.
Keep the lid on.
1. Keep the lid on, let the steam cook the rice tender.
Start with medium heat to reach boiling (10-15 minutes).
Once boiled, reduce the heat to low.
Cook for 20 minutes on low heat, keeping the lid on.
Turn off the heat.
Remove the pot from the stove and steam for 10 minutes.
Keep the lid on, never open.
Carefully open the lid.
Fluff the rice with a rice scoop.

Cook in a Rice Cooker:

Transfer the washed rice to the pot.
Add water to the measuring line.
Turn on the "Brown Rice" mode and start cooking.
Gently stir the cooked rice.

SHIPPING

Delivery and handling charges for orders are as follows: Delivery Charges / Per Destination

<Updated 7/1/2025>
Starting 7/1/25, orders that do not qualify for free shipping will be charged a calculated shipping fee by weight.

- NY, NJ, CT

Free shipping on purchases of $60 or more
For orders under $60, shipping is automatically calculated based on the number of items and their weight.

- States Group1*

Free shipping on purchases of $80 or more
For orders under $80, shipping is automatically calculated based on the number of items and their weight.

- States Group2*

Free shipping on purchases of $100 or more
For orders under $100, shipping is automatically calculated based on the number of items and their weight.

[Group1*]

States other than the below

[Group2*]

Arizona
California
Colorado
Idaho
Kansas
Montana
Nebraska
Nevada
New Mexico
North Dakota
Oklahoma
Oregon
South Dakota
Texas
Utah
Washington
Wyoming

*We do not currently ship to AK and HI
*Gift cards do not apply toward the free shipping total.

SHIPPING POLICY

RETURN

In principle, we do not accept returns or exchanges at the customer's convenience. In the unlikely event that an item is missing, different from the one ordered, or arrives damaged, please contact us within 7 days via our Contact form.

REFUND POLICY

We're the rice factory

We believe you deserve the highest quality and freshest rice possible.

What Makes Our Rice So Special?

At the rice factory, we carefully select rice produced with no pesticides or low pesticides after thoroughly evaluating its place of origin, taste, aroma, and texture. We also personally visit the growing areas!