Awase Dashi Pack - Premium Combination Broth for Authentic Japanese Flavor
Elevate your culinary creations with our premium Combination Dashi Pack, meticulously crafted using only the finest domestic ingredients selected by a renowned katsuobushi (bonito flakes) shop. This exceptional product features domestically produced katsuobushi, Hidaka kelp, Setouchi iriko (dried sardines), sodabushi, mackerel flakes, and shiitake mushrooms.
Pure and Natural Flavor
To ensure the purest and most natural flavors, we avoid any unnecessary additives. Unlike other dashi products, this dashi does not include seasonings like salt, making this dashi pack ideal for health-conscious individuals looking to reduce their salt intake. Moreover, this dashi has no chemical seasonings, preserving the integrity and authentic taste of each ingredient.
Thoughtful Packaging
Our commitment to quality extends to the packaging. The dashi bags are made from unbleached Japanese paper, aligning with our dedication to natural and environmentally friendly practices.
Versatile Usage
This Awase Dashi Pack is incredibly versatile, adding depth and umami to a variety of dishes:
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Miso Soup / Clear Soup: Perfect for 2-3 servings
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Udon / Soba Soup Base: Ideal for 1-2 servings
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Hot Pot: Great for 2 servings
Easy Preparation
Creating delicious dashi has never been easier. Follow these simple steps to achieve a rich and flavorful broth:
- Boil 400cc of water.
- Add one dashi bag and simmer over medium heat for about 3 minutes.
- Turn off the heat and let it sit for 3 minutes before removing the bag.
Experience the authentic taste of Japan with the Awase Dashi Pack. Whether you are preparing a comforting bowl of miso soup, a hearty udon or soba soup base, or a warming hot pot, this dashi pack promises to deliver an unparalleled depth of flavor, elevating your homemade dishes to gourmet standards.
