Made with 100% Koshihikari rice from Niigata, Japan, this savory snack features a textured rice dough that highlights the natural quality of premium Japanese rice. It is seasoned with a flavorful blend of three herbs, basil, oregano, and tarragon, and three cheeses, Camembert, Cheddar, and Mozzarella, giving it a rich, Western-style taste.
Each piece is baked slightly firm for a satisfying crunch, creating a balanced flavor of savory cheese, fragrant herbs, and toasted rice.
This snack is an excellent choice for wine pairings, especially with white wine, and works well as a light appetizer or an everyday treat. Enjoy the combination of premium Japanese rice with savory cheese and herb flavors in every bite.

