Dressing Made from Rice, Born in Japan - お米だけでつくった日本生まれのおいしいドレッシング - 200ml
Dressing Made from Rice, Born in Japan - お米だけでつくった日本生まれのおいしいドレッシング - 200ml is backordered and will ship as soon as it is back in stock.
Description
Description
Revolutionary Rice Dressing: A Gentle, All-Natural Flavor Experience
This is the industry's first dressing made solely from rice, packed with the rich flavor of rice. It uses 100% domestic rice, specifically the Kinumusume rice from Shimane Prefecture, as the main ingredient. It is handmade in the koji room (fermentation room). The dressing uses plenty of amazake made from fresh koji and salt koji, making it a gentle choice for your body. With no added sugar, the inherent sweetness of rice is utilized, and you can enjoy a mild flavor with depth that has no sharp edges.
Ingredients:
- Sweet Rice Wine (Amazake)
- Rice Oil
- Salted Rice Malt (Shio Koji)
- Rice Vinegar
Gluten Free, No additives, No added Sugar
This dressing is ideal for salads that bring out the natural flavors of vegetables such as cucumbers, lettuce, tomatoes, broccoli, radish salads, and seaweed salads. Its rich, velvety texture coats the vegetables well, even in small amounts, making it easy to use. It's a dressing that's recommended for a wide range of people, from children to the elderly.
Recipe: Chicken Ham Marinated in Rice Dressing, Topped with Shiso Leaves
Ingredients (for 2 servings):
- 1 piece of chicken breast
- 5-6 shiso (Japanese mint) leaves
- Lettuce, cabbage, etc. (to taste)
- 50ml of rice dressing
Instructions:
- Put the chicken breast and rice dressing in a zip-lock bag, close the seal, and lightly knead it. Let it sit for 30 minutes.
- Fill a rice cooker with water at about 80°C, enough to submerge the chicken.
- Place the bag from step 1 into the water from step 2, close the rice cooker lid, and keep it warm for 1 hour.
- Once the time is up, remove the chicken, let it cool slightly, and cut it into your preferred thickness.
- To finish, drizzle a little more rice dressing over the chicken and top with chopped shiso leaves.
Tips:
- The dressing, rich in sweet sake and salt koji, creates a milder and deeper flavor than using salt or sugar.
- The flavor permeates thoroughly in about 30 minutes.
Dressing Made from Rice, Born in Japan - お米だけでつくった日本生まれのおいしいドレッシング - 200ml is backordered and will ship as soon as it is back in stock.
MAY RECIPES
Collection of recipes with videos that use products available on the rice factory.
We publish 4 recipes every month!
[RECIPE] Chicken Nanban Bento
Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
READ MORE[RECIPE] Keema Curry
Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
READ MORE[RECIPE] Nori Bento
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
READ MORE[RECIPE] Bibimbap
Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.
READ MORESHIPPING
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<Updated 7/1/2025>
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We're the rice factory
We believe you deserve the highest quality and freshest rice possible.
What Makes Our Rice So Special?
At the rice factory, we carefully select rice produced with no pesticides or low pesticides after thoroughly evaluating its place of origin, taste, aroma, and texture. We also personally visit the growing areas!
Fresh Is Best
To maintain freshness, our rice is stored at optimal temperatures in Japan and during transport to the U.S.
Milling Matters
Rice is milled fresh to order, preserving its flavor and allowing customers to choose their preferred milling level.
Japanese Products
Alongside our rice, we offer a range of additive free seasonings and rice products, sourced directly from Japan.
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Whether online or in-store, our goal is to provide outstanding service and top-quality products to all of our customers!
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