All-purpose seasoning "White Dashi" for Vegan -三河精進白だし- 400ml
All-purpose seasoning "White Dashi" for Vegan -三河精進白だし- 400ml is backordered and will ship as soon as it is back in stock.
Description
Description
Deep, Delicate Japanese Umami Made Entirely from Plant-Based Ingredients
This vegan White Dashi brings out the natural flavor of your dishes with a rich and delicate umami taste. Made without animal ingredients such as bonito flakes, it combines carefully selected Japanese ingredients including Hokkaido kelp, Japanese shiitake mushrooms, dried daikon radish, Mikawa Mirin, and Mikawa Shiromari.
Its balanced flavor makes it easy to add authentic Japanese depth to everyday cooking. Use it for steamed vegetables, simmered dishes, soups, noodles, dashimaki-style dishes, and more. A little goes a long way to enhance the natural taste of your ingredients.
Ingredients: Wheat brew seasoning, salt, hon mirin, shiitake mushrooms, dried daikon radish, kelp, brewed vinegar, and shochu.
Net Volume: 13.5 fl oz (400ml)
All-purpose seasoning "White Dashi" for Vegan -三河精進白だし- 400ml is backordered and will ship as soon as it is back in stock.
MAY RECIPES
Collection of recipes with videos that use products available on the rice factory.
We publish 4 recipes every month!
[RECIPE] Chicken Nanban Bento
Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
READ MORE[RECIPE] Keema Curry
Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
READ MORE[RECIPE] Nori Bento
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
READ MORE[RECIPE] Bibimbap
Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.
READ MORESHIPPING
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<Updated 7/1/2025>
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What Makes Our Rice So Special?
At the rice factory, we carefully select rice produced with no pesticides or low pesticides after thoroughly evaluating its place of origin, taste, aroma, and texture. We also personally visit the growing areas!
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To maintain freshness, our rice is stored at optimal temperatures in Japan and during transport to the U.S.
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Alongside our rice, we offer a range of additive free seasonings and rice products, sourced directly from Japan.
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