Traditional Japanese Pure Rice Vinegar | 純米酢 | 360ml
Experience the delicate depth of authentic Japanese vinegar, traditionally crafted in Ono, Fukui Prefecture, a region renowned for its pristine, naturally pure water. Carefully selected Japanese rice is slowly fermented and aged using the traditional static fermentation method, creating a mellow aroma, smooth acidity, and rich, well-rounded flavor.
To bring out its natural depth, the vinegar is blended with carefully chosen Japanese ingredients, including rich raw cane sugar from Kikaijima, Kagoshima, sea salt from Tsushima, Nagasaki, and kombu dashi made from domestically sourced kelp. The result is a beautifully balanced vinegar with gentle sweetness and savory richness, so flavorful that it can be enjoyed without the need for mirin.
Made with 100% domestic Japanese ingredients, this vinegar contains no animal-derived ingredients or extracts. Its refined flavor enhances the natural taste of food, making it a versatile addition to everyday cooking.
Perfect for sushi and vinegared rice, it can also be poured directly over vegetables and seafood for refreshing vinegared dishes. Mix it with soy sauce, sesame seeds, and vegetable oil to create a simple homemade dressing, or combine it with miso for a flavorful vinegared miso sauce.
Ingredients: Rice vinegar made from Japanese rice, sugar, salt, and domestic kelp.
Features: 100% Japanese ingredients. Traditionally fermented and aged. No animal-derived ingredients or extracts.
