Premium Hokkaido Rice Flour – Ultra Fine, Low Starch Damage

Discover a new standard of rice flour from Hokkaido, Japan. Unlike ordinary rice flour commonly found on store shelves, this premium flour is milled using advanced super powder milling technology that creates an exceptionally fine texture while minimizing starch damage.

The result is a smooth, high-quality flour that performs beautifully in both baking and cooking applications.

Why You’ll Love It

Ultra fine texture for superior consistency
Produced with minimal starch damage for better baking performance
Ideal for gluten-free bread baking
Perfect for cakes, pastries, confectionery, and everyday cooking
Made from carefully selected rice from Hokkaido, Japan
Naturally gluten free

Perfect for Bread Baking

The extremely fine particle size and low starch damage make this flour especially suitable for baking soft, fluffy gluten-free bread with excellent texture and structure.

Recommended Uses

Gluten-free bread
Cakes and pastries
Cookies and sweets
Tempura batter
Sauces and cooking applications

We highly recommend giving this flour a try — once you experience the difference in texture and performance, you’ll understand why it stands out from conventional rice flour.

Recipe Images

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Rice Flour