Ponzu soy sauce - 心のぽん酢醤油 - 360ml
Ponzu soy sauce - 心のぽん酢醤油 - 360ml is backordered and will ship as soon as it is back in stock.
Description
Description
Premium Ponzu Soy Sauce | Carefully Crafted with Japanese Ingredients (360 ml)
Experience a truly exceptional ponzu soy sauce made with carefully selected ingredients from across Japan and around the world. Crafted with passion and attention to detail, this rich and refreshing condiment combines the savory depth of soy sauce with the bright citrus aroma of organic yuzu for a perfectly balanced flavor.
Made with domestic soy sauce from Saitama, organic yuzu juice from Kochi, hon mirin from Aichi, miso from Yamagata, raw sugar from Tanegashima, and premium ingredients including thickly shaved bonito from Shizuoka, Hidaka Mitsuishi kombu, and dried shiitake mushrooms from Oita, this ponzu delivers layers of umami, sweetness, and citrus freshness in every drop.
Perfect for dipping, dressing, marinating, or finishing, this versatile ponzu enhances everything from hot pot and grilled dishes to seafood, tofu, vegetables, and salads.
Perfect For:
- Hot pot and shabu-shabu dipping sauce
- Sashimi, seafood, and tofu
- Grilled meats and vegetables
- Salads and dressings
- Marinades and finishing sauces
Ingredients: Soy sauce (contains soybeans and wheat), rice vinegar, yuzu juice, mirin, sugar, miso, salt, dried bonito flakes, kombu seaweed, dried shiitake mushrooms
Storage: Store at room temperature away from direct sunlight. Refrigerate after opening.
Net Volume: 360 ml
Ponzu soy sauce - 心のぽん酢醤油 - 360ml is backordered and will ship as soon as it is back in stock.
MAY RECIPES
Collection of recipes with videos that use products available on the rice factory.
We publish 4 recipes every month!
[RECIPE] Chicken Nanban Bento
Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
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Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
READ MORE[RECIPE] Nori Bento
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
READ MORE[RECIPE] Bibimbap
Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.
READ MORESHIPPING
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<Updated 7/1/2025>
Starting 7/1/25, orders that do not qualify for free shipping will be charged a calculated shipping fee by weight.
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