TAKESAN / Rice toppings

🏝️Shodo Island Soft Simmered Wakame Tsukudani - 小豆島やわらか若布煮 60g

Name: 🏝️Shodo Island Soft Simmered Wakame Tsukudani - 小豆島やわらか若布煮 60g
Brand: TAKESAN
SKU: D-004061
Availability: OutOfStock

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Savor the legacy of Shodo Island’s "Father of Tsukudani" - Simmered Wakame

Tsukudani is a Japanese preserved food made by simmering ingredients in soy sauce and sugar, often served with rice.

This tsukudani is a signature product of Ittokuan, a company that carries on the spirit and passion of Yoshiji Takebe, known as the "Father of Tsukudani." Upholding traditional techniques passed down from the founder, Ittokuan continues to craft high-quality soy sauce and tsukudani with unwavering dedication.

Soft Simmered Wakame Tsukudani

Slowly simmered the core of domestically grown wakame in Shodo Island-made traditionally brewed whole soy sauce combined with kelp from Hokkaido, creating a mildly sweet dish. This delicacy features tender wakame and the rich umami of dashi broth.

🏝️Shodo Island is a beautiful island in the Seto Inland Sea, located in the northeastern part of Kagawa Prefecture, Japan. Known for its thriving industries such as olives, soy sauce, somen noodles, and tsukudani (seasoned simmered delicacies), the island holds a special place in Japanese food culture.

※Contains: Soy, Wheat, and Fish

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A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

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A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:
https://rice-factory-ny.myshopify.com/pages/how-to-cook-delicious-rice

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🏝️Shodo Island Soft Simmered Wakame Tsukudani - 小豆島やわらか若布煮 60g

Savor the legacy of Shodo Island’s "Father of Tsukudani" - Simmered Wakame

Soft Simmered Wakame Tsukudani

Slowly simmered the core of domestically grown wakame in Shodo Island-made traditionally brewed whole soy sauce combined with kelp from Hokkaido, creating a mildly sweet dish. This delicacy features tender wakame and the rich umami of dashi broth.