This delicious handmade salt that is the talk of the town all over Japan is now available in limited quantities.
Categorized as salt but considered as pure umami. With such a premium taste, it's almost as though this can't be categorized as salt. Sprinkle this on your daily meals to enhance the flavor! Quantities are limited, so we apologize ahead of time if it is out of stock.
The flavor of natural dried shiitake mushrooms, kelp, and dried scallops is condensed to the utmost limit and added to this salt.
The flavor of this salt is about three times that of Roku-suke salt*.
You can get a good idea of its flavor by sampling a sprinkle on your tongue.
The salt content is low, and the taste is mild and gentle.
Give this a try and experience premium quality salt!
*Amount of glutamic acid and inosinic acid
【Raw materials】 Salt (manufactured in Japan), dried shiitake mushrooms, kelp, dried scallops