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【NAKAMURA】Whole grain soybean flour 北海道産全粒きな粉 155g

$3.49
Best Before: Aug/21/2023
5 reviews

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This is a savory soybean flour made from 100% Hokkaido soybeans, roasted slowly with the skin on.
It can be enjoyed not only on rice cakes, but also in milk or yogurt.
Customer Reviews
5.0 Based on 5 Reviews
5 ★
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A
11/16/2022
Anonymous
United States
I recommend this product

濃いお味

大豆の味が、他のブランドより濃い感じがしました、お菓子が、引き立ちました。美味しいです。

CG
08/23/2022
Carrie G.
United States United States
I recommend this product

Finishing Garnish for Homemade Mochi

I used the Nakamura toasted soybean powder mixed with a little superfine sugar as the finishing coating for home made Mochi.

A
08/17/2022
Anonymous
United States United States
I recommend this product

So delicious

I love this kinako! It goes well with fresh made mochi and red beans.

A
06/27/2022
Anonymous
United States United States
I recommend this product

I like it!

I made kinako mochi. It was mellow and delicious.

A
03/13/2022
Anonymous
United States United States
I recommend this product

大変上質なきな粉です

あべかわ餅やおはぎ用に砂糖と塩で調味して頂いても抜群に美味しいのですが、我が家では調味せずにそのままのきな粉をご飯にかけるのが定番です。香ばしくて美味しい上に、たんぱく質や食物繊維を手軽に摂れるのでオススメです。