Freeze-Dried Natto Powder -粉末納豆- 75g
Freeze-Dried Natto Powder -粉末納豆- 75g is backordered and will ship as soon as it is back in stock.
Description
Description
Freeze-Dried Natto Powder | Pure, Versatile & Nutrient Rich (2.6 oz)
Enjoy all the goodness of traditional natto in a convenient powdered form. Made from premium Tachinagaha large soybeans grown in Miyagi Prefecture, Japan, the soybeans are traditionally fermented into natto and then carefully freeze-dried and finely ground into an easy-to-use powder.
This unseasoned natto powder blends effortlessly into your favorite foods while preserving the authentic flavor of natto. Sprinkle it over steamed rice, stir it into miso soup, mix it into smoothies, yogurt, pasta, eggs, or your favorite recipes for a simple nutritional boost.
Whether you are already a natto fan or looking for a convenient way to add fermented soybeans to your diet, this versatile powder makes it easy to enjoy every day.
Freeze-Dried Natto Powder -粉末納豆- 75g is backordered and will ship as soon as it is back in stock.
MAY RECIPES
Collection of recipes with videos that use products available on the rice factory.
We publish 4 recipes every month!
[RECIPE] Chicken Nanban Bento
Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
READ MORE[RECIPE] Keema Curry
Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
READ MORE[RECIPE] Nori Bento
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
READ MORE[RECIPE] Bibimbap
Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.
READ MORESHIPPING
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<Updated 7/1/2025>
Starting 7/1/25, orders that do not qualify for free shipping will be charged a calculated shipping fee by weight.
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