Easy to use because it is powder!Large-grain soybean "Tachinagaha" produced in Miyagi Prefecture is turned into natto and then freeze-dried into powder.
When you want to sprinkle it on rice or add soybean accent to miso soup, you can sprinkle lightly and enjoy new ways to eat natto.
You can enjoy the natural taste of natto as it is not seasoned.
Natto has a health effect that can suppress the rise of blood sugar level and prevent cerebral infarction and myocardial infarction, etc.
It is also a superfood that has the effect of preventing dementia and cancer, as well as hay fever and diet effect.