Ramen Shichimi - 拉麺七味 - 12g
Ramen Shichimi - 拉麺七味 - 12g is backordered and will ship as soon as it is back in stock.
Description
Description
A fragrant blend of pepper, yuzu, garlic, onion, chili, and aonori crafted especially for Ramen noodle.
Yawataya Isogoro’s Ramen Shichimi is a distinctive seven-spice blend created to complement the rich flavors of ramen.
Black and white pepper provide lively heat, while onion and garlic add savory depth. Fragrant yuzu and aonori bring a bright citrus aroma and a delicate ocean-inspired finish. The finely blended spices cling gently to both noodles and broth, enhancing their flavor with every bite.
Beyond ramen, this versatile seasoning adds an aromatic and flavorful accent to fried rice, stir-fried vegetables, and many other savory dishes.
Highlights
- Specially blended to complement ramen
- Combines black and white pepper with five aromatic ingredients
- Adds peppery heat, savory depth, and refreshing citrus notes
- Finely blended to cling gently to noodles and broth
- Versatile enough for a variety of everyday dishes
Ingredients
Black Pepper, White Pepper, Yuzu, Garlic, Chili Pepper, Onion, Aonori (Green Laver)
Flavor Profile
Peppery and savory, with aromatic garlic and onion, refreshing yuzu, gentle chili heat, and a delicate umami-rich finish from aonori.
Suggested Uses
- Ramen and other noodle soups
- Fried rice
- Stir-fried vegetables
- Yakisoba and other noodle dishes
- Dumplings
- Soups and savory broths
About Yawataya Isogoro
Based in Nagano Prefecture, Japan, Yawataya Isogoro places great importance on the harmony of heat, aroma, and flavor. Drawing on generations of spice-blending craftsmanship, each ingredient is carefully balanced to create distinctive seasonings that enhance the natural character of a dish.
Ramen Shichimi - 拉麺七味 - 12g is backordered and will ship as soon as it is back in stock.
MAY RECIPES
Collection of recipes with videos that use products available on the rice factory.
We publish 4 recipes every month!
[RECIPE] Chicken Nanban Bento
Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
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Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
READ MORE[RECIPE] Nori Bento
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
READ MORE[RECIPE] Bibimbap
Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.
READ MORESHIPPING
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<Updated 7/1/2025>
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RETURN
In principle, we do not accept returns or exchanges at the customer's convenience. In the unlikely event that an item is missing, different from the one ordered, or arrives damaged, please contact us within 7 days via our Contact form.
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At the rice factory, we carefully select rice produced with no pesticides or low pesticides after thoroughly evaluating its place of origin, taste, aroma, and texture. We also personally visit the growing areas!
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