Refreshing Yuzu, Rich Kombu, and Sweet Hokkaido Onion
A light and refreshing Japanese dressing that brings together the bright aroma of yuzu, the natural sweetness of Hokkaido onions, and the deep umami of kombu.
Made without artificial additives, preservatives, flavor enhancers, thickening agents, or amino acid seasonings, this oil-free dressing delivers clean, balanced flavor while maintaining a satisfying depth and richness.
Made with Hokkaido Momiji onions, the dressing captures their naturally sweet and savory character. A unique processing technique brings out the onion’s natural body and smooth mouthfeel, creating a mellow richness without the use of oil.
The addition of fragrant yuzu gives each bite a refreshing citrus finish, while kombu and Japanese soy sauce provide the savory umami that makes this dressing so versatile.
Ways to Enjoy
Fresh Salads
Drizzle over leafy greens, tomatoes, cucumbers, or seasonal vegetables for a bright and refreshing finish.
Grilled Vegetables
Pour over grilled eggplant, mushrooms, asparagus, or other vegetables to complement their natural sweetness with citrus and umami.
Seafood
Pair with grilled fish, sashimi, or chilled seafood for a clean flavor that enhances rather than overwhelms delicate ingredients.
Katsuo no Tataki
Use as a ponzu alternative for seared bonito. The yuzu brings refreshing acidity while kombu and onion add depth.
Cold Tofu
Drizzle over chilled tofu for an effortless side dish with a delicate balance of citrus, sweetness, and umami.
Steamed Chicken or Pork
Use as a light sauce for steamed meats when you want something flavorful without the heaviness of an oil-based dressing.
Dipping Sauce
Serve alongside vegetables, seafood, or other simple dishes as an easy Japanese-style dipping sauce.
Product Details
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Product Name: Bionaturel Hokkaido Onion Dressing, Yuzu Kombu
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Net Weight: 150 ml
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Style: Oil-Free Japanese Dressing
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Flavor Profile: Fragrant yuzu, naturally sweet onion, savory kombu umami
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Storage: Store at room temperature away from direct sunlight
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Country of Origin: Japan
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Ingredients: Hokkaido onion, brewed vinegar, soy sauce (water, soybeans, wheat, salt), sugar, yuzu juice, kombu extract, salt
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Allergens: Contains soy and wheat