A savory Japanese chili oil packed with Bonito, aromatic vegetables, and gentle heat.
Enjoy the rich umami of bonito, the aroma of Japanese vegetables, and just a touch of gentle heat in this flavorful Japanese chili oil.
Made with bonito, myoga ginger, and garlic from Kochi Prefecture, this condiment is packed with carefully selected ingredients and plenty of texture. Unlike traditional spicy chili oils, Chibikara Yama no Rayu is crafted with a milder heat, making it enjoyable even for those who prefer less spice.
Seasoned with deep ocean salt from Muroto, beet sugar, and organic JAS-certified soy sauce made from organic soybeans and wheat, this versatile condiment delivers a balanced combination of savory, aromatic, and slightly spicy flavors without the use of artificial flavor enhancers.
Perfect as a topping for steamed rice, tofu, natto, eggs, noodles, vegetables, and grilled meats. It also makes a delicious addition to dressings, sauces, and marinades when mixed with mayonnaise or vinegar.
A satisfying "taberu rayu" (eating chili oil) that brings the authentic flavors of Kochi to your table.
Highlights
- Made with bonito from Kochi Prefecture
- Contains myoga ginger and garlic from Kochi
- Mild heat, suitable for those who prefer less spice
- No artificial flavor enhancers (MSG-free)
- Made with Muroto deep ocean salt
- Uses organic JAS-certified soy sauce
- Packed with flavorful ingredients and texture
Suggested Uses
- Steamed rice
- Tamago kake gohan (rice with egg)
- Cold tofu
- Natto
- Mazesoba and noodle dishes
- Grilled beef, pork, and chicken
- Roasted vegetables
- Mixed with mayonnaise or vinegar for dressings and sauces
