Mild Bonito Chili Oil - 山の辣油 チビカラカツオ 80g
Mild Bonito Chili Oil - 山の辣油 チビカラカツオ 80g is backordered and will ship as soon as it is back in stock.
Description
Description
A savory Japanese chili oil packed with Bonito, aromatic vegetables, and gentle heat.
Enjoy the rich umami of bonito, the aroma of Japanese vegetables, and just a touch of gentle heat in this flavorful Japanese chili oil.
Made with bonito, myoga ginger, and garlic from Kochi Prefecture, this condiment is packed with carefully selected ingredients and plenty of texture. Unlike traditional spicy chili oils, Chibikara Yama no Rayu is crafted with a milder heat, making it enjoyable even for those who prefer less spice.
Seasoned with deep ocean salt from Muroto, beet sugar, and organic JAS-certified soy sauce made from organic soybeans and wheat, this versatile condiment delivers a balanced combination of savory, aromatic, and slightly spicy flavors without the use of artificial flavor enhancers.
Perfect as a topping for steamed rice, tofu, natto, eggs, noodles, vegetables, and grilled meats. It also makes a delicious addition to dressings, sauces, and marinades when mixed with mayonnaise or vinegar.
A satisfying "taberu rayu" (eating chili oil) that brings the authentic flavors of Kochi to your table.
Highlights
- Made with bonito from Kochi Prefecture
- Contains myoga ginger and garlic from Kochi
- Mild heat, suitable for those who prefer less spice
- No artificial flavor enhancers (MSG-free)
- Made with Muroto deep ocean salt
- Uses organic JAS-certified soy sauce
- Packed with flavorful ingredients and texture
Suggested Uses
- Steamed rice
- Tamago kake gohan (rice with egg)
- Cold tofu
- Natto
- Mazesoba and noodle dishes
- Grilled beef, pork, and chicken
- Roasted vegetables
- Mixed with mayonnaise or vinegar for dressings and sauces
Mild Bonito Chili Oil - 山の辣油 チビカラカツオ 80g is backordered and will ship as soon as it is back in stock.
MAY RECIPES
Collection of recipes with videos that use products available on the rice factory.
We publish 4 recipes every month!
[RECIPE] Chicken Nanban Bento
Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
READ MORE[RECIPE] Keema Curry
Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
READ MORE[RECIPE] Nori Bento
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
READ MORE[RECIPE] Bibimbap
Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.
READ MORESHIPPING
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<Updated 7/1/2025>
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