Rice Oil -コメーユ 国産圧搾-

Rice bran oil that has almost no scent or oily odor and is easy to use in any dish

In Japan, it is often used for school lunches and commercial sweets. Because it is resistant to oxidation, the deliciousness of the food lasts a long time. The smell of oil is also hard to come out. Rice bran oil made from domestically produced fresh brown rice bran and germ is squeezed by a pressing method and refined by a method that does not use any solvent. Rice bran oil rich in vitamin E and plant sterols.