【MAEHARA】Dango Rice Flour "Kachoh-fuhgetsu Dangoko" -義士 花鳥風月 だんごの粉- 100g

Best Before: Apr/19/2025

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Japanese Traditional Dango Flour.

Dango flour is made by polishing non-glutinous and glutinous rice, soaking it in water, grinding, and drying. This dango flour is made using more non-glutinous rice yielding a firmer dango compared to those made with shiratama flour or glutinous rice flour. This also makes the dango easier to prepare due to its firmness.

Ingredient- non-glutinous rice, glutinous rice, water


Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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