Non-GMO Daifuku Adzuki Beans
Elevate your culinary creations with our premium Daifuku Adzuki Beans, a superior choice for all your Japanese confectionery needs. These large, high-quality beans are ideal for making sweet treats such as 甘納豆 (sweetened adzuki beans), 餡 (red bean paste), and おしるこ (sweet red bean soup).
Key Features:
- Larger Size: Daifuku Adzuki Beans are notably larger than standard adzuki beans, providing a hearty texture that enhances your dishes.
- Less Breakdown: Thanks to their robust nature, these beans hold their shape well during cooking, making them perfect for recipes that require a firm texture.
- Distinct Flavor: Compared to regular adzuki beans, Daifuku Adzuki Beans have a slightly firmer skin and a subtler, more refined flavor.
Whether you’re crafting traditional Japanese sweets or exploring new recipes, Daifuku Adzuki Beans offer the quality and versatility you need. Add a touch of authentic Japanese flavor to your pantry today!
How to cook:
1) Soak the cleaned beans in about three times their volume of water overnight.
2) Place them in a heavy-bottomed pot and bring to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid to prevent the beans from breaking apart, and simmer. Add water as needed, 2-3 times, while simmering.
3) Once the beans are cooked, do not remove the lid immediately. Let them steam for about 30 minutes to enhance the flavor.
4) Make sure to season the beans only after they are fully cooked.
Storage:
Dry Beans: Store dry beans in a cool, well-ventilated place to prevent mold and insect infestations. Avoid long-term storage.
Cooked Beans: After cooking, drain the beans and place them in a plastic bag. Flatten the bag as much as possible, seal it tightly, and freeze for storage.
