Can you believe the salt that tastes like umami?
This seaweed salt is made from beautiful seawater and seaweed, Sargassum fulvelus on Kami-kamagari Island in the Seto Inland Sea by craftsmen using the same manufacturing method since its establishment in 1998. The taste is simple but deep, and once you eat it, the mellow taste of the sea spreads in your mouth.
It goes well with rice balls, fish dishes such as salads and sushi, and steaks!
Please try it.