Dashi made only using Vegetables - 野菜だけのやさしい旨みだし - 5g x 18
Dashi made only using Vegetables - 野菜だけのやさしい旨みだし - 5g x 18 is backordered and will ship as soon as it is back in stock.
Description
Description
Dashi Pack: Only Vegetable-Used, Flavor-Packed, and Sustainable Ingredient for Your Culinary Creations
Introducing 'Dashi Pack made purely from vegetables', a unique blend of six meticulously chosen Japanese vegetables: shiitake mushrooms, cabbage, carrots, daikon radishes, and burdock. Distinctively crafted, this Dashi Pack utilizes the whole vegetable, incorporating often discarded parts like stalks and peels, in a nod to sustainable practices that honor both farmers and the environment. Free from added salt, seasonings, preservatives, and animal-derived ingredients, it's a versatile product we proudly endorse for vegans and even for use in baby food. Experience the richness and complexity of flavors.
You can use it not only for miso soup, pot-au-feu, and hot pots, but also simply tear open the pack and use it for fried rice and omelets. Also, after making the broth, you can mix the ingredients inside with rice and make rice balls!
~How to make broth~
① Add 1 bag of soup stock to 400ml of water (about 2 cups) from the beginning.
② After boiling, boil for 4 to 5 minutes and then take it out.
③ Please adjust the taste with salt, soy sauce, etc. according to your cooking.
More about the Ingredients
- Shiitake Mushroom
The whole mushroom is used with no part to waste. It is characterized by having three times as much ornithine, a type of amino acid, as clams, and having a fragrant and delicious flavor.
- Japanese Cabbage
Using the entire core of the cabbage, which is rich in umami components, adds depth to the flavor.
- Japanese Carrot
The skin, which is rich in carotene, is also used in its entirety. This results in a smooth, rich, and sweet flavor.
- Japanese Onion
By using the thin skin as well, the aroma, umami, and sweetness will increase, enhancing the richness.
- Burdock
The unique aroma and sweetness of burdock give an accent to the taste.
- Daikon radish
By using the whole skin of the radish and drying it, the amount of glutamic acid increases, enhancing the flavor.
VEGAN
Dashi made only using Vegetables - 野菜だけのやさしい旨みだし - 5g x 18 is backordered and will ship as soon as it is back in stock.
MAY RECIPES
Collection of recipes with videos that use products available on the rice factory.
We publish 4 recipes every month!
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Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
READ MORE[RECIPE] Keema Curry
Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
READ MORE[RECIPE] Nori Bento
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
READ MORE[RECIPE] Bibimbap
Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.
READ MORESHIPPING
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<Updated 7/1/2025>
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