A fragrant fusion of traditional Japanese shichimi craftsmanship and Indian-inspired garam masala.
Yawataya Isogoro’s Shichimi Garam Masala is an aromatic seven-spice blend created by applying the roasting techniques used for the brand’s signature Shichimi Togarashi to garam masala.
Made with chili pepper, cumin, coriander, black pepper, cloves, cinnamon, and dried mandarin orange peel, this distinctive blend offers a harmonious balance of heat, warm spices, and bright citrus notes. Sprinkle it over curry to adjust the heat to your preference while adding a deeper, more fragrant layer of flavor.
Highlights
- An original Japanese take on garam masala
- Made using Yawataya Isogoro’s traditional roasting techniques
- A fragrant blend of seven carefully balanced spices
- Adds adjustable heat, aroma, and depth
- Convenient finishing spice for curry and everyday dishes
Ingredients
Chili Pepper, Cumin, Coriander, Black Pepper, Cloves, Cinnamon, Dried Mandarin Orange Peel
Flavor Profile
Warm and aromatic, with earthy notes of cumin and coriander, peppery heat, gently sweet spices, and a refreshing citrus finish from dried mandarin orange peel.
Suggested Uses
- Japanese or Indian-style curry
- Rice dishes and pilaf
- Grilled or roasted meat
- Roasted vegetables
- Soups and stews
- Noodles and stir-fries
About Yawataya Isogoro
Based in Nagano Prefecture, Japan, Yawataya Isogoro places great importance on the harmony of heat, aroma, and flavor. Drawing on generations of spice-blending craftsmanship, each ingredient is carefully balanced to create distinctive seasonings that enhance the natural character of a dish.
