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【KANEMOTO】Miso "The Ancient Method, White" -味噌玉造り 白- 450g

$11.49
Best Before: Feb/15/2023
4 reviews

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Miso made by an ancient method called tamazukuri


A traditional taste prepared in 100-year-old cedar barrels.
We use Shinshu soybeans, domestic rice, and salt from Goto-nada.
Although the aging period is as short as 3 to 6 months, it has a rich sweetness and aroma because it uses 12% Jiuqu.
A sweet and refreshing miso that is popular with children and women.
15.9oz

Customer Reviews
5.0 Based on 4 Reviews
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A
12/04/2022
Anonymous
United States United States
I recommend this product

美味しいお味噌

初めて買ったお味噌でしたが、お味噌汁やサーモン、サワラの味噌漬けに使ったら美味しかったです。アメリカ人主人にも好評で、また買ってほしいとのことでした。普通の白味噌に比べると少し甘めなので、味噌漬けにする時はお砂糖が控えられていいと思います。

A
11/21/2022
Anonymous
United States United States
I recommend this product

Yummy!

This is one of the best miso you can buy in the U.S. Flavor is very good!

PD
09/17/2022
Patrick D.
United States United States
I recommend this product

A great multi-tasker!

I've bought this Miso before and love it! It's taste isn't strong so it goes with so many dishes as well as a morning soup. Great marinade for chicken or salmon too!

SN
08/14/2022
Suzanne N.
United States United States
I recommend this product

Delicious white miso

Very savory with a slight hint of sweetness. Tried in a miso vinaigrette for cucumber and wakame salad and it was very good.