Cut Mochi -白毛もち-

$16.99
Best Before: Sep/30/2027

Ancient rice cake with traditional mortar and pestle.

 

Crafted from 100% Shirake Mochi Rice, a rare heirloom variety, this exceptional cut mochi represents the pinnacle of purity and quality. Grown using natural farming methods that are completely free from pesticides and fertilizers and produced entirely in house, it embodies a truly high spec artisanal approach to rice cultivation.

This was inherited in Kamiina, the only place Nagano's rice is produced.
This mochi rice is exquisite, but it takes time to cultivate and the yield is low.
Therefore, there has been no successor in recent years. However, Wakka Agri cultivated mochi rice in cooperation with farmers in Kamiina, motivated by wanting to convey the deliciousness to the world.

Please try this traditional mochi rice cake!


FAQ

Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.


Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:
https://rice-factory-ny.myshopify.com/pages/how-to-cook-delicious-rice

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Shipping Policy

- NY, NJ, CT

  • Free shipping on purchases of $60 or more
  • For orders under $60, shipping is automatically calculated based on the number of items and their weight.

- States Group1*

  • Free shipping on purchases of $80 or more
  • For orders under $80, shipping is automatically calculated based on the number of items and their weight.

- States Group2*

  • Free shipping on purchases of $100 or more
  • For orders under $100, shipping is automatically calculated based on the number of items and their weight.

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