Enjoy High-Quality Sushi Rice at Home—Effortlessly.
This special set brings together the finest ingredients and tools from Japan to help you craft authentic sushi rice in your own kitchen.
■ Rice: Hokkaido-grown "Nanatsuboshi"
Used by many renowned restaurants in New York City, "Nanatsuboshi" rice is known for its light texture and well-defined grains. Its subtle flavor pairs exceptionally well with sushi vinegar, making it one of the top recommended rice varieties for sushi in Japan.
■ Sushi Vinegar: Traditional Junmai Su "Echizen's Little Kyoto Sushi Vinegar"
Crafted by Kawahara Suzo, a vinegar brewery founded in the Edo period, this sushi vinegar is made using the time-honored static fermentation method. It's carefully brewed and aged from pure rice vinegar, domestic raw sugar, sea salt, and kombu dashi. The result is a mellow and aromatic vinegar that perfectly complements sushi rice.
■ Rice Paddle: "MARNA White Rice Scoop Ultimate - Mini"
Co-developed with rice experts, this premium rice paddle is designed specifically for the art of shari-kiri—the gentle slicing motion essential to perfect sushi rice. Its non-stick surface and ergonomic shape make it incredibly easy to mix rice without crushing the grains.
■ Soy Sauce: 4-Year Aged Double-Brewed "Tsurubishio"
One of The Rice Factory’s long-time customer favorites, this soy sauce undergoes a meticulous double brewing process. Raw soy sauce is first aged for 1–2 years, then combined with more soybeans and wheat and aged again for another 2–3 years. The result is a deeply rich, umami-packed soy sauce with a mellow finish.
■ Nori: "Specialty Roasted Seaweed" from Nishimikawa, Aichi Prefecture
Perfect for finishing your sushi, this high-quality hatsuzumi (first harvest) nori features a crisp texture and refined aroma, hailing from Japan’s most famous seaweed-growing region. It's one of our most popular items.
This thoughtfully curated ”Gourmet Sushi Rice Kit” is ideal for both seasoned home chefs seeking top-tier quality and beginners ready to try making sushi rice for the first time.
INGREDIENTS 〇Sushi Vinegar : Rice Vinegar (rice (made in Japan)), Sugar, Salt, Kelp ■Allergen / None
〇Soysauce "Tsurubishio" : Water, Soybean, Wheat, Salt ■Allergen / Soybean, Wheat
〇Specially Roasted Seaweed : Seaweed ■Allergen / None
※All products are directly imported from Japan. ※Shipping fees are not included in the listed price.
