Organic Japanese Rice – Naturally Grown, Mindfully Chosen
Experience the purity of rice cultivated without chemical fertilizers or pesticides. These three carefully selected organic varieties are grown using sustainable farming methods that respect the environment, preserve soil health, and protect local ecosystems. Rice as nature intended—clean, authentic, and full of life.
Each bag (3 bags) contains 1 lb of uncooked rice for cooking (2.3-2.5 cups US)
For Japanese cooking/rice cooker. 150 g of rice per cup (1 bag is about 454g) so there is 3go 3合per bag.
🌱Akitakomachi - Akita
Akitakomachi rice, descended from the renowned Koshihikari, inherits its exceptional flavor and quality. It is prized for its inviting aroma, pleasing stickiness, and smooth, satisfying texture. With a well-balanced profile of sweetness, flavor, stickiness, and chewiness, Akitakomachi is often regarded as a perfectly balanced rice. Its naturally higher moisture content further enhances its soft, glossy finish and enjoyable mouthfeel.
🌱Sasanishiki - Miyagi
A rare and delicate variety known for its light aroma and silky, smooth texture that gently melts in your mouth. With low stickiness and a clean, refreshing finish, Sasanishiki is ideal for sushi and rice balls. Due to its challenging cultivation and limited yield, it’s considered a prized variety among rice connoisseurs.
🌱Ohkome21 - Tochigi
The "miracle rice" developed over 20 years at the vast agricultural fields of Utsunomiya University in Tochigi Prefecture. Celebrated in rice competitions for its beauty and quality, Ohkome21 features impressively large and lustrous grains. Each bite reveals a perfect balance of stickiness and bounce, with a depth of sweetness that sets it apart from any other variety.
🎁The three varieties may change from time to time. Stay tuned for delicious surprises!
※All products are directly imported from Japan. ※Shipping fees are not included in the listed price.
