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Miyagi Sasanishiki Japan Organic -無農薬 宮城 ササニシキ- 2021 Crop

$26.99 $28.99
7 reviews

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Rare variety used in many high-end sushi restaurants in Japan

Taste ranking in 2021 ~ A rank

Production area: Tome city, Miyagi, Japan

Producer: Organic farm Firmin

Until the first half of 1990, it was a well-known variety known as “ Koshihikari of West-Japan” and “Sasanishiki of East-Japan” and despite its strong popularity and a lot of demand, it was “vulnerable to cold damage” and “difficult to grow” .
Because of this, it is a rare variety with low production.
The taste is "light and easy" and "smelling and moderately sweet", which is of course delicious when eaten as it is, but it is "rice that goes well with sushi" that is used in many high-end sushi restaurants in Japan.

Pesticides: No used
Fertilizer: No used(only organic fertilizers are used)
Protein content: 6.6% or less
Grain size: 1.85 mm or larger

Customer Reviews
4.9 Based on 7 Reviews
5 ★
86% 
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4 ★
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Filter Reviews:
A
10/29/2022
Anonymous
United States
I recommend this product

Good for your onigiri

Miyagi sasanishiki is very good for onigiri because it is still a good taste even if it gets cold.

A
10/24/2022
Anonymous
United States United States
I recommend this product

安心して食べられるおいしいお米

離乳食を始める為に日本産のお米、そして安心安全な無農薬のものをと思い購入しました。あっさりしていて、娘もよく食べてくれています。一緒にあきたこまちも購入したので食べ比べてみるのが楽しみです。

RB
10/21/2022
Robert B.
United States United States
I recommend this product

Miyagi Sasanishiki Japan Organi

This rice was almost perfect. Color aroma and taste are so good. We will order again.

A
10/05/2022
Anonymous
United States United States
I recommend this product

安心

アメリカにいながら日本の無農薬米を買えることに感謝しています! 美味しいですし、安心していただいています。

A
09/17/2022
Anonymous
United States United States
I recommend this product

I love this kind of rice!

This is one of the rice a famous omakase chef recommended. I love it very much! Will continue buying!