High quality rice flour milled with the latest super powder mill
This rice flour from Hokkaido, Japan.
It is quite different from the usual rice flour that you know, or can daily see on the market’s shelves.
This rice flour has been ground using the latest technology that allows the production of SUPER FINE FLOUR WITH THE LEAST STARCH DAMAGE.
You can use it not only in confectionery, but also for usual cooking.
And the most important point:
very fine, having very low starch-damage quality, this flour is suitable for baking bread.
Of course, GLUTEN FREE!
So, you should try it, and we strongly believe that you won’t regret it.
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