Japanese miscellaneous grains carefully selected for their deliciousness
It is an original blend that uses all Japanese ingredients.
GOKOKU boasts not only excellent nutritional value, but also excellent taste and texture.
Mix 20% of white rice and soak in water for 2 hours before cooking.
Since it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and it is finished so that you will not get tired of eating it every day.
(20% is a guide. Please eat at your favorite rate.)
■ Raw materials
Brown gultinous rice, Barley, Egg millet, Japanese barnyard millet, Foxtail gultinous millet
・Mochi brown rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.
・Glutinous Millet, Japanese millet and foxtail millet are miscellaneous grains cultivated in the Tohoku region in Japan.
Mochi brown rice: from Nara prefecture
Glutinous Millet: from Iwate prefecture and Nagasaki prefecture
Japanese millet: Iwate Prefecture
Foxtail millet: from Iwate prefecture