High-Grade Charcoal for Cook -炊飯・飲料水用 紀州備長炭-
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Rice is cooked fluffily by a far-infrared effect.
Kishu Bincho charcoal has countless invisible micro-holes that absorb water chlorine, fishy smell, rice bran, etc.
So that you can cook delicious rice.
Before use, wash off the ash on the surface with a scourer, boil and dry in the sun.
After use, it needs to be boiled and dried in the sun once a week.
Even if you use it every day, you can use it for about 3 months per one.
After using it for three months, it can be used to remove the smell from the refrigerator and remove moisture from the clogs.
The standard for cooking rice is 100g (2 pieces) for 5 cups. Precautions, Bincho charcoal will absorb the detergent to the inside, please do not use detergent.