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【the rice farm】Cut Mochi Brown -白毛もち 玄米切餅-

$10.39
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3 reviews

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Ancient rice cake with traditional mortar and pestle.

This was inherited only in Kamiina, the only place in Nagano's rice.
This mochi rice is exquisite, but it takes time to cultivate and the yield is low.
Therefore, there has been no successor in recent years.
However, Wakka Agri cultivated mochi rice in cooperation with farmers in Kamiina, saying, "I want to convey this deliciousness to everyone.It is a highly nutritious rice cake with the aroma of brown rice.Of course, it is pesticide-free, so you can enjoy it safely and securely." This is a rice cake made with traditional mochi rice. Please try it.

50g(0.11lb) × 6pc

Customer Reviews
5.0 Based on 3 Reviews
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BH
04/18/2022
Brandon H.
United States United States

Chewy and delicious

Stick it straight in the oven. Bake for twice as long as package directions. Eat with savory OR sweet ingredients. Very chewy texture with crispy outside!

A
03/07/2022
Anonymous
United States United States

Best mochi I have eaten so far!

Addictive!

DC
02/13/2022
David C.
United States United States
I recommend this product

A great experience

It puffs up a bit after about 10 minutes in the oven at 350, but I ended up getting more success with a broil. Ultimately would recommend the old fashioned grill over a bintochan fire. This was my first time making yakimochi, and it was pretty good! The key is to not get it too hot that it crisps up before the inside is done, but not too evenly cooked that the inside gets too puffy all at once.