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【KANEJO】Dried krill - 素干しあみえび - 50g

Best Before: Apr/22/2023

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We have used a new technology to dry krill.
The color is beautiful, the shape is intact, and it is a natural food that contains the full flavor of the sea.

The texture is soft and easy to eat, and the aroma and sweetness are concentrated.
It is a great source of astaxanthin and calcium.

For example, you can use it in the following ways

As a topping for dishes such as yakisoba, okonomiyaki, and pasta. It can also be used as a seasoning.

Raw materials - krill (from Iwate Prefecture in Japan)