The crispy texture becomes a habitLarge-grain soybean "Tachinagaha" produced in Miyagi Prefecture was turned into natto and then processed into freeze-dried.
When you want to sprinkle it on rice or add soybean accent to x`miso soup, you can sprinkle lightly and enjoy new ways to eat natto.
You can enjoy the natural taste of natto as it is not seasoned.
Natto has a health effect that can suppress the rise of blood sugar level and prevent cerebral infarction and myocardial infarction, etc.
It is also a superfood that has the effect of preventing dementia and cancer, as well as hay fever and diet effect.