Soy Sauce Garlic "Produced by Chef Wakiya" -脇屋シェフのニンニク醤油-

Best Before: Feb/01/2022

The flavor and depth are improved! It can be used for various dishes and the quality will improve!

It can be used for various dishes.
This garlic soy sauce is made by pouring the handmade Yakumo brewed soy sauce into a jar full of dried garlic from Aomori Prefecture and transferring the aroma.
It can be used as it is on a cold fry, dressed with oil, fried or stewed.
A universal seasoning that can be used for a wide variety of dishes!