【KANEMOTO】Soy sauce Garlic anchovy - にんにくアンチョビ醤油- 120g


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A combination of garlic and anchovies that you can't get enough of!

This is an exquisite soy sauce that was produced by a restaurant chef in Nagano prefecture.

Both garlic and anchovies each have a strong and unique umami that increases appetite on their own, but by combining both, a deeper and more complex umami is formed that blends really well together!

By using odorless garlic, you can enjoy without having to worry about the next day while getting the full benefits of the nutritional value of garlic.

Use this soy sauce for tofu, carpaccio, omelet rice ...
Add it with vinegar to create a tasty dressing ...
Add as a secret ingredient to fried rice, pasta, omelet, or Bagna cauda sauce...
Or snack on some cream cheese...

By applying heat, the umami of garlic becomes sweet and mellow, and you can enjoy a different taste than how it usually tastes.
It is a versatile seasoning that can be used as a secret ingredient in various dishes.


Garlic anchovy soy sauce
No kitchen knife required! Instant exquisite recipe

[Anchovy-scented cream cheese pickled in soy sauce]
・ Cream cheese --- appropriate amount ・ Katsuobushi --- appropriate amount
・ Garlic anchovy soy sauce --- appropriate amount
All you need to do is mix everything! !! Wrap it in seaweed or put it on a cracker ...
Enjoy the snacks with sake!
If you let it sit in the refrigerator overnight, it will be even more delicious !!

[Bagna cauda sauce in no time ☆]
・ Milk or soy milk --- appropriate amount ・ Fresh cream (not required) --- appropriate amount
・ Garlic anchovy soy sauce --- appropriate amount ・ Water-soluble potato starch --- small amount
Mix milk or soy milk and fresh cream in the desired ratio and warm.
Add soy sauce in small amounts at a time to your desired taste, and thicken with water-soluble potato starch ...
Authentic Bagna cauda sauce in no time!
Transform your home into a stylish restaurant ☆

■ Raw materials
Soy sauce, garlic (Nagano prefecture), edible olive oil, anchovies, powdered garlic (Nagano prefecture)
■ Allergic items
soy, wheat
■ Contents

After opening, please refrigerate and consume as soon as possible.


Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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