A dish with many fans for its addictive fresh spiciness.For meat, fish, condiments for chicken dishes, rice balls, etc ...
・ Dissolve in noodle soup or pot as a condiment
・ Apply to the surface of fatty meat such as chicken and pork loin for miso grilling (the spiciness of green pepper neutralizes the greasiness of the meat)
Miso, pepper (from Nagano prefecture), sugar, dried bonito powder
Soybeans / wheat
After opening, please refrigerate and consume as soon as possible.