Excellent hijiki seaweed!

Hijiki from Hokkaido, which is collected on the opposite bank of the Tsugaru Strait called Kaikyo, is fragrant and has a strong umami flavor.
This product is made by sprinkling organic sesame seeds on hijiki seaweed that has been carefully cooked in a cauldron. It is a simple but tasty product.

[Ingredients]
Hijiki (from Hokkaido), soy sauce, sugar, hon mirin (Japanese sweet cooking rice wine), sesame seeds, sake, rice vinegar

35g(1.2oz)