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【NAKAMURA】Hokkaido potato starch 未粉つぶ片栗粉 270g

Best Before: Nov/16/2023

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Only the grated "Hokkaido potatoes" are allowed to settle naturally for several hours, then slowly dried at a low temperature of about 55-70 degrees Celsius for more than ten hours, and then carefully made into a product. Compared to ordinary potato starch, it makes fried foods crispier and thicker.