【NAKAMURA】Hokkaido potato starch 未粉つぶ片栗粉 270g

Best Before: Aug/22/2023

Only the grated "Hokkaido potatoes" are allowed to settle naturally for several hours, then slowly dried at a low temperature of about 55-70 degrees Celsius for more than ten hours, and then carefully made into a product. Compared to ordinary potato starch, it makes fried foods crispier and thicker.