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【KANEJO】Fine bonito flakes -かつお細削り節-

Best Before: Nov/13/2023

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A long-established bonito festival founded 70 years ago

The dried bonito flakes from Makurazaki in Kagoshima prefecture are thin and thinly cut into strips.
With a little pinch and twist, you can get a very nice bonito topping.
You can put it on rice or use it as a stock.