Fine bonito flakes -かつお細削り節-

Best Before: May/22/2022

A long-established bonito festival founded 70 years ago

The dried bonito flakes from Makurazaki in Kagoshima prefecture are thin and thinly cut into strips.
With a little pinch and twist, you can get a very nice bonito topping.
You can put it on rice or use it as a stock.