Ultimate mushroom-cooked rice
Wild brown enoki mushroom "Dried enoki (black)" cultivated by Mikasa mushroom's original manufacturing method, and "Dried enoki (white)" that thoroughly adheres to the cultivation method that does not go against the medium and natural circulation, grown on logs A set of "dried shiitake mushrooms" with thick and elastic enoki mushrooms and special soy sauce made from Oku Izumo.
You can enjoy the ultimate mushroom-cooked rice just by putting it in the rice cooker and cooking it.
[How to eat]
Put 10oz (300g) of rice, this seasoning, and water in a rice cooker and cook in normal mode.
Takikomi gohan, which is delicious even when cold, is perfect for resorts.
(Mushrooms absorb water, so cook with a little more water than usual.)
Storage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.
Manufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association