Maruhon Sesame Oil -マルホン胡麻油- 5.5oz

The scent is different

The intensity, mellowness, and appearance of sesame oil vary depending on the temperature at which sesame is roasted and the method of pressing. Lightly roasted for a soft aroma and light shade, and deep roasted for a strong aroma and dark shade.
By using sesame oil with a light color and soft scent for tempura and marinade, you can finish it with a refreshing taste that makes the best use of the taste of the ingredients, and sesame oil with a strong dark color can be used as sauce, soup, and stir-fry oil. The result is an appetizing dish.
We hope that you will enjoy using sesame oil as a seasoning and choosing it according to your cooking.

1. Untoasted
   Very clean, neutral flavor profile. Versatile and smooth. Excellent alternative to vegetable, olive, and other oils. Mix with herbs to make a salad dressing.
2. Lightly Toasted
   Also called Taiko, this sesame oil has a fresh, mild aroma. Not overpowering. Perfect for a wide range of different cuisines. Add a couple drops to give Asian soups and garlic sauces (ajillo) more flavor.
3. Toasted
   Rich aroma. Concentrated, nutty flavor. Perfect for a wide range of ethnic recipes. Use for marinating vegetables, seafood, and chicken.
4. Dark Toasted
   Very fragrant, strong aroma with a balanced, robust flavor. Best for Asian cuisine. Use in Japanese, Chinese, and Korean recipes; makes a great BBQ sauce.