Salmon Flakes -三國推奨 北海道鮭ほぐし 鮭節入り-

Best Before: Jun/21/2022

We have run out of stock for this item.

Recommended products carefully selected by Japanese French master Kiyozo Mikuni.

Autumn salmon from Hokkaido is carefully loosened by hand and seasoned with brewed soy sauce.
In addition, it is a salmon disintegrator that has the taste of ingredients that do not use chemical seasonings and contains salmon knots made by traditional methods.


Customer Reviews
5.0 Based on 2 Reviews
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Reeno H.
United States United States

I love this product! It's a little clumpy, so be sure to use hashi to break up the clumps into flakes. It's delicious over rice. I look forward to eating it!

Amanda N.

these are perfect as an onigiri filling. It's nice and smoky and full of flavor. I would absolutely buy this again.