Recommended products carefully selected by Japanese French master Kiyozo Mikuni.
Autumn salmon from Hokkaido is carefully loosened by hand and seasoned with brewed soy sauce.
In addition, it is a salmon disintegrator that has the taste of ingredients that do not use chemical seasonings and contains salmon knots made by traditional methods.
I love this product! It's a little clumpy, so be sure to use hashi to break up the clumps into flakes. It's delicious over rice. I look forward to eating it!
these are perfect as an onigiri filling. It's nice and smoky and full of flavor. I would absolutely buy this again.