Salmon Flakes -三國推奨 北海道鮭ほぐし 鮭節入り-

Best Before: Dec/12/2021

Recommended products carefully selected by Japanese French master Kiyozo Mikuni.

Autumn salmon from Hokkaido is carefully loosened by hand and seasoned with brewed soy sauce.
In addition, it is a salmon disintegrator that has the taste of ingredients that do not use chemical seasonings and contains salmon knots made by traditional methods.