Miyagi Sasanishiki - 2023 A Premium Aged Rice of Delicately Light Texture
Sasanishiki — A Refined, Iconic Japanese Rice with a Loyal Following | Limited Quantity Available
For more than 60 years, Sasanishiki has been celebrated as one of Japan’s representative rice varieties.
Born from Sasashigure—a legendary “phantom rice” praised for its exceptional flavor—Sasanishiki inherits its parent’s exquisite taste, making it a true thoroughbred in the world of premium rice.
Sasanishiki is known for its pleasantly firm texture, clean and elegant mouthfeel, and a light flavor that never becomes tiring. These qualities have earned it a devoted fan base that remains strong even today.
”Sasanishiki: The Choice for Sushi Rice”
With a delicate texture that gently falls apart in the mouth, Sasanishiki has outstanding compatibility with sushi vinegar. For this reason, it is widely used as shari (sushi rice) in sushi restaurants.
Its subtle flavor enhances the taste of fish without overpowering it, making it a perfect choice for sushi chefs.
Perfectly Suited for Traditional Japanese Cuisine
Sasanishiki has low stickiness and a light, refreshing taste—qualities that pair beautifully with Japanese dishes, which often feature delicate seasoning. It is also favored by high-end kappo and traditional Japanese restaurants for its refined character.
Recognized by food connoisseurs across Japan, Sasanishiki brings elegance and authenticity to your Japanese dining table!
What Are the Characteristics of Premium Aged Rice?
This product is made from rice harvested in 2023 and stored at low temperatures—ideal conditions for maintaining quality. Aged rice has the following characteristics:
Firmer, More Distinct Grains
Cooked aged rice has a pleasantly firm texture and is less sticky than newly harvested rice. Each grain retains its shape, giving you a satisfying bite.
This makes aged rice particularly suitable for dishes that benefit from distinct grains, such as sushi, paella, pilaf, and fried rice. Thanks to this characteristic, aged rice also absorbs flavors well, making it an excellent choice for sushi rice, risotto, and other seasoned rice dishes.
When enjoyed as plain rice, you can appreciate its clean, light taste and distinct grain texture.
We invite you to try this carefully aged, low-temperature–stored Premium Aged Rice and enjoy the depth of flavor that develops only through time.
