Ohitsu Rice Tub -さわらのお櫃-

Best Before:

If you eat a bit, you will realize that "What rice is delicious".

The Ohitsu absorbs excess water and brings out the original deliciousness of rice.
In addition, it keeps the sweetness of rice as it is, so it will be delicious even when cooled.
I use Kiso straw that is over 100 years old.
Straw is also known for its high acid resistance and is also suitable for sushi rice using vinegar.