Organic Japanese Rice – Naturally Grown, Mindfully Chosen
Experience the purity of rice cultivated without chemical fertilizers or pesticides. These three carefully selected organic varieties are grown using sustainable farming methods that respect the environment, preserve soil health, and protect local ecosystems. Rice as nature intended—clean, authentic, and full of life.
🌱Akita Komachi - Akita
Born in Akita Prefecture from the renowned Koshihikari lineage, this rice variety is named after Ono no Komachi, a famously beautiful poet from the Heian era. The name reflects a wish for enduring love and appreciation. Akita Komachi has earned Japan's highest "Special A" rating multiple times. Its glossy appearance, soft chew, and delightful flavor remain intact even when cooled.
🌱Sasanishiki - Miyagi
A rare and delicate variety known for its light aroma and silky, smooth texture that gently melts in your mouth. With low stickiness and a clean, refreshing finish, Sasanishiki is ideal for sushi and rice balls. Due to its challenging cultivation and limited yield, it’s considered a prized variety among rice connoisseurs.
🌱Ohkome21 - Tochigi
The "miracle rice" developed over 20 years at the vast agricultural fields of Utsunomiya University in Tochigi Prefecture. Celebrated in rice competitions for its beauty and quality, Ohkome21 features impressively large and lustrous grains. Each bite reveals a perfect balance of stickiness and bounce, with a depth of sweetness that sets it apart from any other variety.
🎁The three varieties may change from time to time. Stay tuned for delicious surprises!
※All products are directly imported from Japan. ※Shipping fees are not included in the listed price.
