【KOKORONOSU】Pure rice vinegar - 純米 心の酢 上澄み無濾過 - 500ml

Best Before: Feb/16/2026

This vinegar is made from organically grown Koshihikari rice and subsoil water from Mt. Fuji. It is brewed with only seed malt, yeast, and seed vinegar. The process starts with making koji, followed by about four months of sake-fermentation and acetic acid fermentation. It takes about eight months to mature and during this time, the acetic acid bacteria and lees settle down and the supernatant changes to a mellow taste. The fermentation process is never artificially sped up and food additives are also never used. The end result that is delivered to you, is the supernatant that was produced in this natural process. The biggest difference between this product and other companies' products is that it is not filtered.

In a normal filtration process, a filtration machine, a filtering agent, and several kinds of food additives are used to make the clear finish. During this process, odor is removed and color is added resulting in a shine. This gives off a filtered taste and not the natrual supernatant flavor.

Ingredients: Organically grown rice Acidity: 4.2
Storage method: Store at room temperature away from direct sunlight.

<Nutritional information (per 100g)
Energy: 19kcal
Protein: 0.3g
Fat: 0.1g
Carbohydrate: 5.5g
Amount equivalent to salt: 0g


Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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